Moonberry has over 15 years experience as a fashion, beauty and lifestyle blogger, entertaining audiences with her fresh take on life and providing her insight into all things that both interest and inspire her. All proceeds go to charity!

Bid for Charity - All proceeds from this auction goes to charity.
Win a dinner date at Limoncello with Moonberry on Feb 16th.

Moonberry has over 15 years experience as a fashion, beauty and lifestyle blogger, entertaining audiences with her fresh take on life and providing her insight into all things that both interest and inspire her. She shares her thoughts and personal experiences in her award-winning blog (Singapore Blog Awards – the Beauty Category).

ABOUT HER Moonberry is an expat art director and a veteran blogger with over 10 years of blogging experience. Hailing from NYC, she is the face behind The Moonberry Blog, winner of the 2011 Singapore Blog Awards, in the Beauty Category. The blog is a candid personal blog on art, design, style, beauty, fashion and food. An influential force on the style and well-being of today's modern woman, Moonberry pens her blog entries in a friendly conversational tone. She faithfully journals on chic, glamorous, luxe yet unpretentious experiences with integrity and desires to inspire her diverse readers towards living with style, authenticity and substance. To find out more, visit http://blog.moonberry.com.

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A group date with all the bloggers and the Sold.sg founders will be held at Limoncello Restaurant.

Limoncello Restaurant is the brainchild of Restaurateur Mark Anthonisz and Fabio Iannone who have brought about a Team of talented individuals including Evecutive Chef’s Emiddio Cioffi and Mauro Crescendo from the Amalfi Coast.

Fabio Iannone is a Chef by Profession having founded La Braceria with Chef Emiddio who returned from Japan for Limoncello’s project. A Trained Sommelier from Accor Hotels and having worked with Gordon Ramsey’s, Daniel Boulud and Marina Bay Sands Singapore to name a few, Mark has been tasked with heading both the Front and Heart of Limoncello’s House.

Limoncello strives to exceed the expectations of it’s guests. Genuine Service and Traditional Fare from the coast of Amalfi is the focus of each new day. Napolitana wood fired pizzas and charcoal grilled meats and seafood is what distinguishes us from the rest.

Date & Time

Thursday 16 February 2012, from 7.30pm to 9.30pm

Valentine’s Dinner for Charity 2012 @ Limoncello

Dinner Menu

Worth $95.00++ per Person

Appetizers

Antipasti Limoncello

Burrata Cheese Served with Grilled Vegetables, Rucola Salad, Cherry Tomatoes and Parma Ham
or

Vitello Tonnato

Roast Veal Served with Tuna and Capers Sauce
or

Impepata Di Cozze

Sauteed Mussels in a Delicate Wine and Tomato Broth, Amalfi Style

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Pizzas

Assorted Napolitana Pizzas

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Pastas

Cannelloni Di Vitello

Homemade Cannelloni Filled with Ricotta and Veal
or

Scialatielli Amalfitana

Homemade Amalfi Coast Udon like Pasta with Fresh Seafood

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Meat Specialities

Costata Di Maiale

Pan Seared Kurobuta Pork Glazed with Apricot and Balsamic
or

Bistecca Grigliata

Grilled Ribeye Tagliata of Beef

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Desserts

Medley Of Dessert

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All proceeds will be given to The Spastic Children's Association of Singapore

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